And the people … ground it in mills. This information as to the preparation of the manna is new. It may be supposed that at first the people ate it in its natural state, but that afterwards they found out how to prepare it in different ways for the sake of variety.
Small handmills and mortars for the preparation of grain they would have brought with them from their Egyptian homes. As the taste of fresh oil. In Exodus 16:31 it is said to have tasted like wafers made with honey.
Nothing is more impossible adequately to describe than a fresh taste. It is sufficient to note that the two things suggested by the taste of the manna, honey and oil, present the greatest possible contrast to the heavy or savoury food which they remembered in Egypt.